Kampungku Restaurant

Fragrant coconut rice served with crispy fried chicken, sambal, anchovies, peanuts, and a boiled egg.

A unique fusion of Malaysian-style laksa with a Korean twist, featuring a rich, spicy coconut broth and fresh seafood.

Slow-cooked beef in a rich, aromatic spice paste, simmered until tender and bursting with flavor.

Minced fish blended with Balinese spices, wrapped around lemongrass skewers and grilled to perfection. Served with a peanut dipping sauce.

A vibrant Indonesian salad with blanched vegetables, hard-boiled eggs, fried tofu, and tempeh, all smothered in a rich peanut sauce.

Smashed fried chicken marinated in traditional Indonesian spices, served with sambal, rice, and fresh ulam (herbs).

Stir-fried yellow noodles with a savory and spicy sauce, featuring prawns, fish cakes, and vegetables.