Kaiten Sushi Toriton

Seared salmon belly, avocado, and cream cheese, topped with a delicate unagi sauce and a sprinkle of tobiko.

Chewy mochi filled with sweet red bean paste and dusted with vibrant green matcha powder. A perfect, traditional end to your meal.

Fresh yellowtail topped with finely sliced Tokyo negi (green onion) and a ponzu-soy dressing. Light and refreshing.

Crispy fried sushi rice squares topped with a generous portion of spicy tuna, thinly sliced jalapeño, and a drizzle of sriracha mayo.

A rotating selection of the day's freshest catches, expertly prepared as nigiri by our sushi chefs.