JOEY King St

Seared salmon, perfectly flaky, served on a bed of warm quinoa salad with roasted seasonal vegetables and a lemon-herb vinaigrette.

7oz certified Angus steak, grilled to your preference, served with crispy French fries and a peppercorn brandy sauce.

Fresh, sushi-grade Ahi tuna, marinated in a soy-ginger dressing, served with avocado, edamame, cucumber, and a spicy sriracha aioli over jasmine rice.

Crispy cauliflower florets tossed in a sweet and spicy Gochujang sauce, topped with sesame seeds and green onions.

Crispy battered cod, fresh slaw, pico de gallo, and a chipotle aioli, all in soft tortillas. Served with a side of house-made tortilla chips.

Grilled marinated chicken skewers, served with warm pita bread, tzatziki, Greek salad, and lemon roasted potatoes.

Rich and creamy classic cheesecake with a graham cracker crust, topped with fresh berries and coulis.