Joe Fortes Seafood & Chop House

A grand platter featuring fresh oysters, jumbo prawns, Dungeness crab, and perfectly chilled lobster. Served with a selection of classic mignonettes and sauces.

Perfectly seared, sweet Atlantic scallops atop a creamy saffron risotto, garnished with asparagus tips and a drizzle of lemon-infused olive oil.

Wild-caught Pacific salmon baked on a cedar plank, imparting a smoky aroma. Finished with a maple-dijon glaze and served with seasonal vegetables.

A classic indulgence: succulent lobster meat cooked in a rich, creamy brandy sauce, re-shelled and baked with a golden cheese crust.

Flaky and buttery black cod marinated in a sweet and savory miso glaze, then perfectly broiled. Served with sticky rice and a side of bok choy.

Linguine pasta tossed with a medley of fresh prawns, mussels, clams, and scallops in a light garlic white wine sauce with cherry tomatoes and fresh herbs.