Joe Beef

Seared foie gras, bacon, and cheddar between two crispy fried chicken 'buns'. An indulgent take on a fast-food classic.

Fresh Atlantic lobster, house-made spaghetti, and a rich tomato-based sauce, finished with tarragon and a touch of chili.

Classic Quebec poutine with hand-cut fries, cheese curds, and gravy, elevated with smoked meat and seared foie gras.

Braised pig's foot, deboned and re-stuffed, served with a delicate truffled mashed potato and seasonal vegetables. A rustic and refined dish.

Pan-seared mackerel fillet with a vibrant horseradish cream, crisp green apple matchsticks, and fresh herbs. A lighter, yet flavorful option.