Jingumae Higuchi

Lightly seared bonito with ponzu, garlic chips, and myoga ginger, offering a smoky and citrusy start.

An artful presentation of the day's freshest seafood, expertly sliced and served with freshly grated wasabi and soy sauce.

Premium A5 Wagyu beef, perfectly char-grilled to highlight its rich marbling and melt-in-your-mouth texture. Served with a touch of sea salt and sansho pepper.

Delicate tempura of saltwater eel from Tokyo Bay, lightly battered and fried to a crisp, served with a dashi-based dipping sauce.

A Japanese twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream, dusted with high-quality matcha powder.