Isolina

Our take on the classic, with tender beef, aji amarillo, and crispy potatoes, tossed in a wok with a hint of soy sauce and served with fluffy rice.

Fresh white fish marinated in lime juice, aji limo, and red onion, served with chifles and cancha. A vibrant street-food inspired ceviche with a kick.

Slow-cooked duck leg confit served over a vibrant cilantro-infused rice, studded with peas and carrots. A rich and aromatic northern Peruvian specialty.

Grilled octopus marinated in anticucho sauce, served with golden potatoes and choclo. Smoky, tender, and bursting with traditional Peruvian flavors.

Shredded chicken breast in a creamy, mildly spicy yellow pepper sauce, topped with pecans and served with white rice and boiled potato. A comforting classic.

Pan-seared fish fillet smothered in a rich seafood sauce with calamari, shrimp, and mussels, accompanied by crispy fried yuca. A hearty and flavorful dish.