Indyaki

Slow-cooked lamb shank in a rich, aromatic gravy, a timeless classic from Old Delhi.

Hearty and tangy, chickpeas cooked with a blend of whole spices, onions, and tomatoes, a true taste of Punjab.

Aromatic lamb curry from Kashmir, slow-cooked in a yogurt-based gravy infused with रतन जोत (rattan jot) for its signature red hue.

Fragrant basmati rice cooked with succulent chicken pieces, saffron, and a medley of spices, a royal delight.

Tangy and spicy, a delightful curry with fresh catch, coconut milk, and a special Goan spice blend.

Soft and creamy cottage cheese and potato dumplings in a rich, mild, and lightly sweet cashew-based gravy.

Cubes of marinated paneer (Indian cheese) grilled and simmered in a rich, creamy tomato-based sauce.