ILIADA

Layers of seasoned ground lamb, eggplant, and béchamel, baked to golden perfection. A hearty Greek classic.

Grilled swordfish skewers marinated in lemon, garlic, and oregano, served with a fresh herb salad. A taste of the Aegean.

A vibrant village salad with ripe tomatoes, cucumbers, Kalamata olives, feta cheese, and extra virgin olive oil. Fresh and authentic.

Slow-roasted chicken with potatoes, infused with generous amounts of lemon, garlic, and rosemary. Comforting and full of flavor.

Tomatoes and bell peppers stuffed with herbed rice and baked until tender. A flavorful and traditional vegetarian delight.

Shrimp pan-fried in a rich tomato sauce with feta cheese and a hint of ouzo. A warming and savory appetizer.

Slow-cooked lamb shank, sealed in parchment paper with vegetables, herbs, and feta. Incredibly tender and flavorful.

Crispy phyllo pastry filled with a savory mixture of spinach, feta cheese, and fragrant herbs. A beloved Greek pastry.