Il Porcellino

A Roman classic with Pecorino Romano, black pepper, and house-made tonnarelli pasta.

Piedmontese pinched pasta filled with roasted meats, served in a rich butter and sage sauce.

A substantial 48oz porterhouse steak, grilled rare and seasoned with salt and pepper, perfect for sharing.

Creamy Arborio rice with an assortment of wild mushrooms,Parmesan, and a touch of truffle oil.

Silky smooth vanilla bean panna cotta, served with a fresh berry compote.