Il Cortile

Homemade fettuccine with a rich porcini mushroom cream sauce and a hint of truffle oil.

Creamy Arborio rice with a medley of fresh seafood including shrimp, squid, mussels, and clams.

Braised veal shanks in a savory white wine and vegetable broth, served with saffron risotto.

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moistness.

Neapolitan-style pizza with crumbled Italian sausage, sautéed bitter greens, mozzarella, and a touch of chili.