House of Small Wonder

A hearty breakfast featuring scrambled eggs, artisanal bacon or sausage, roasted potatoes, and a side of sourdough toast.

Fluffy matcha-infused pancakes served with a vibrant homemade berry compote and a dollop of fresh whipped cream.

Our take on the classic, with poached eggs in a rich tomato and bell pepper sauce, spiced with a hint of German paprika, served with crusty bread.

Thick-cut sourdough toast topped with creamy avocado, delicate smoked salmon, capers, and a sprinkle of fresh dill.

Creamy coconut milk chia seed pudding layered with seasonal tropical fruits and a sprinkle of toasted shredded coconut.