Holbox

Wild Mexican shrimp, cucumber, red onion, and lime, served in a vibrant, spicy chile de árbol broth.

Fresh sea urchin and conch, delicately arranged on a crispy tostada with avocado and a hint of lime.

Local halibut cured in citrus, tossed with ripe mango, habanero, red onion, and cilantro.

Grilled octopus marinated in a smoky adobo, served in a warm corn tortilla with salsa macha and avocado crema.

Whole grilled snook, butterflied and marinated in a savory Nayarit-style sauce, served with tortillas and salsas.

A rich and aromatic seafood broth brimming with shrimp, scallops, mussels, and white fish, with a hint of epazote.