Hofbräuhaus München

Crispy roasted pork knuckle, a true Bavarian classic. Served with a side of potato dumpling and sauerkraut.

Tender, breaded veal cutlet fried to a golden crisp. Accompanied by a lemon wedge and cranberry sauce.

Traditional Bavarian white sausages, gently simmered and served with sweet mustard and a pretzel. A morning delight.

Hearty German egg noodles tossed with a blend of cheeses and topped with crispy fried onions. A comforting vegetarian option.

Classic apple strudel with a delicate pastry crust, filled with spiced apples and raisins. Served warm with vanilla sauce.