Herbsaint

Crispy duck leg confit served alongside a rich, savory dirty rice made with duck liver and spices. A classic French technique meets Louisiana comfort.

Fresh, local Gulf fish perfectly pan-seared and draped in a classic brown butter, lemon, and parsley meunière sauce. A delicate yet flavorful ode to the region.

Hand-rolled potato gnocchi tossed with tender Louisiana blue crab meat, wild mushrooms, and a light, herbed cream sauce. A sophisticated and indulgent pasta.

۸oz Prime Hanger Steak cooked to perfection, served with crispy pomme frites and a luscious, house-made béarnaise sauce. A timeless French bistro staple.

A hearty and aromatic vegetarian cassoulet featuring white beans, an array of seasonal vegetables, and savory herbs, slow-cooked to perfection. A rustic and satisfying dish for all.

A decadent tart featuring caramelized bananas baked in a rich brown butter crust, finished with a generous drizzle of rum-infused caramel sauce. A sweet NOLA-French fusion.