Hanzade Bosphorus Restaurant

A lavish platter featuring slow-cooked lamb shank, stuffed eggplant, and savory rice pilaf, fit for a sultan.

Freshly caught local fish, marinated in a secret blend of herbs and spices, grilled to perfection and served with seasonal vegetables.

A delightful array of traditional appetizers including hummus, muhammara,Haydari, and stuffed vine leaves, perfect for sharing.

Hand-minced lamb, seasoned with red pepper flakes and sumac, grilled on a skewer and served with lavash bread and a spicy tomato salad.

Layers of flaky pastry filled with finely ground pistachios, sweetened with syrup, accompanied by traditional Turkish mastic ice cream.