Hakkakuan Osaka Station City

Succulent beef short ribs braised in a savory, slightly sweet soy-garlic broth with an assortment of fresh vegetables and glass noodles, served in a hot pot.

A robust and comforting stew featuring fermented kimchi, tender slices of Kagoshima black pork, tofu, and an invigorating broth.

A bubbling hot and spicy silky tofu stew brimming with an abundance of fresh seafood like shrimp, clams, and mussels, finished with a raw egg yolk.

A vibrant bowl of warm rice topped with an array of seasoned vegetables, gochujang, a fried egg, and premium Hanwoo beef, served with a side of clear soup.

Chewy glass noodles stir-fried with a colorful medley of seasonal vegetables and a light soy-sesame dressing. A popular and flavorful Korean classic.

Marinated thinly sliced beef grilled to perfection, served over a bed of steamed rice with a drizzle of its own savory juices. A quick and satisfying meal.