Japan, 〒530-0001 Osaka, Kita Ward, Umeda, 3-chōme−1−３ ルクア大阪 10F, Osaka, Japan
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Dishes
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01
Gyukatsu Zen
Their signature dish: perfectly fried rare beef cutlet, served with rice, miso soup, and various dipping sauces for an interactive culinary experience.
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02
Negi Shio Gyukatsu
A refreshing variation featuring thinly sliced beef cutlet topped with a generous portion of seasoned green onions and a hint of salt.
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03
Cheese Gyukatsu
For cheese lovers, this dish features a beef cutlet with a melty cheese filling, offering a rich and savory twist on the classic.
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04
Oroshi Ponzu Gyukatsu
Light and zesty, this dish includes a beef cutlet served with grated daikon radish and a tangy ponzu sauce.
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05
Wasabi Gyukatsu
A subtle kick! This gyukatsu is served with fresh wasabi, providing a pungent, aromatic contrast to the rich beef.
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06
Mentai Mayo Gyukatsu
A unique fusion, this dish combines the crispy gyukatsu with a savory mentaiko (spicy pollock roe) mayonnaise topping.
