Gyozaoh! Dotonbori

Pan-fried pork and cabbage dumplings, a true Osaka classic, served with a crispy skirt.

Our unique take on Osaka's famous takoyaki, reimagined as a flavorful gyoza filling with octopus, ginger, and green onion.

A spicy and savory gyoza filled with fermented kimchi and succulent ground pork.

Delicate gyoza filled with fresh, plump shrimp and a hint of ginger.

A delicious and wholesome gyoza packed with seasonal vegetables and firm tofu, pan-fried to perfection.

Juicy minced chicken marinated in a sweet and savory teriyaki sauce, encased in a crispy dumpling.

A surprising fusion of gooey cheese and spicy mentaiko (pollock roe) in a gyoza, for an umami explosion.