GUS

Slow-cooked beef stew in dark Belgian beer, served with traditional frites and a side of stoemp (mashed potatoes with vegetables).

A creamy, delicate chicken or fish stew with vegetables like carrots, leeks, and potatoes, finished with cream and egg yolk.

Classic steamed mussels prepared with celery, onions, and white wine, served with crispy, golden Belgian fries and homemade mayonnaise.

Braised endives (chicons) wrapped in ham, baked in a rich béchamel sauce with Gruyère cheese until golden and bubbly.

A comforting dish of creamy mashed potatoes blended with seasonal vegetables (e.g., carrots, spinach) served with grilled artisanal sausages and gravy.

Warm, authentic Liège waffle with pearl sugar, caramelized to perfection. Served with fresh fruit, chantilly cream, and a drizzle of Belgian chocolate sauce.