Griechenbeisl

A classic Wiener Schnitzel, breaded and pan-fried to golden perfection, served with traditional potato salad and a lemon wedge.

Boiled beef served with a mix of minced apples and horseradish, chive sauce, and roasted potatoes.

Pan-fried sirloin steak with crispy roasted onions, served with rich gravy and roasted potatoes.

Austrian egg noodles tossed with a blend of regional cheeses and crispy fried onions.

Sweet apricot dumplings, made from potato dough, boiled and rolled in buttered breadcrumbs, dusted with powdered sugar.