Grana

Freshly made pappardelle, slow-cooked lamb ragu, Pecorino Romano. A hearty and authentic Italian classic.

Arborio rice, saffron, local prawns, calamari, mussels, cherry tomatoes. A taste of the ocean with an Italian twist.

Thin-crust pizza, fresh figs, prosciutto di Parma, Gorgonzola, rocket. A sweet and savory delight.

Lightly battered and fried zucchini flowers, stuffed with ricotta and mint. A delicate and flavorful antipasto.

Creamy ricotta cheesecake, lemon zest, berry compote. A refreshing and light end to your meal.