Succulent, thinly pounded pork cutlet, breaded and fried to golden perfection, served with traditional potato salad and a lemon wedge.
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02
Bayerischer Schweinebraten
Slow-roasted pork shoulder with a crispy crackling, accompanied by a rich dark beer gravy, potato dumplings, and sauerkraut.
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03
Käsespätzle mit Röstzwiebeln
VG
Hearty homemade egg noodles tossed in a creamy cheese sauce, gratinéed, and topped with crispy fried onions. A vegetarian classic.
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04
Obatzda mit Brezn
VG
A traditional Bavarian cheese delicacy made with camembert, butter, and spices, served with fresh pretzels and radishes. Perfect for sharing.
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05
Forelle 'Müllerin Art'
Pan-fried whole trout, lightly floured and seasoned, served with melted butter, parsley potatoes, and a fresh salad.
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06
Apfelstrudel mit Vanillesauce
VG
Classic warm apple strudel with a flaky pastry filled with spiced apples and raisins, served with a delicate vanilla cream sauce. A sweet end to any meal.
