Gordon Ramsay Hell's Kitchen - Miami

Perfectly seared scallops with a sunchoke puree, pickled Granny Smith apples, and a touch of beurre blanc.

Gordon Ramsay's classic beef wellington, with seared foie gras, mushroom duxelles, and a rich port wine reduction.

Creamy Arborio rice with tender Maine lobster, confit tomatoes, and fresh basil oil. A luxurious and comforting dish.

Whole roasted branzino with artichoke hearts, confit lemon, and a vibrant caper-herb vinaigrette. Light and flavorful.

Warm date cake soaked in a rich toffee sauce, served with vanilla bean ice cream. A decadent British classic.