Good Voyage

Buttery croissant, local egg, smoked gouda, and coffee-glazed bacon. A perfect start to any journey.

Toasted brioche, Dungeness crab, poached eggs, and a vibrant tarragon hollandaise. A taste of Seattle.

Slow-roasted chicken, Washington apples, candied walnuts, and a maple-Dijon vinaigrette on mixed greens.

Creamy clam chowder with market-fresh potatoes and herbs, served in a toasted sourdough bread bowl.

Thick-cut brioche, whipped ricotta, seasonal berries, and a drizzle of local honey with mint.

Grilled portobello, roasted red peppers, spinach, and hummus in a whole wheat tortilla.