GOAT Bangkok

Crispy fried croquettes filled with a creamy tom yum goong-spiced mixture of prawns and herbs, served with a sweet chili dipping sauce.

Arborio rice cooked in a vibrant green curry broth with coconut milk, accompanied by perfectly seared scallops and a sprinkle of Thai basil.

Slow-braised lamb shank in a rich and aromatic Massaman curry, served with tender potatoes, peanuts, and a side of jasmine rice.

Wok-fried wide rice noodles with succulent Wagyu beef, Chinese broccoli, and a savory dark soy sauce.

A playful twist on the classic dessert – fresh mango, sticky rice, and coconut cream wrapped in a crispy spring roll wrapper, drizzled with extra coconut sauce.