Glowbal

Perfectly seared scallops atop a bed of creamy risotto, finished with a lemon-butter sauce.

Wild-caught BC salmon baked on a cedar plank, infused with smoky flavor, served with seasonal roasted vegetables.

Fresh Atlantic lobster tossed with al dente linguine in a rich tomato and white wine sauce.

An impressive platter of fresh oysters, jumbo prawns, snow crab, and ceviche. A true taste of the ocean.

Spicy blackened halibut fillet, served with a vibrant mango salsa and coconut rice.

Seared rare tuna, thinly sliced and served over mixed greens with an umami-rich sesame-ginger dressing.