Giulietta

Hand-rolled tonnarelli pasta, Pecorino Romano, and freshly ground black pepper. A Roman classic elevated.

Crispy fried zucchini flowers stuffed with herbed ricotta and drizzled with local honey. A delicate and flavorful starter.

Piedmontese pinched pasta filled with roasted meats, served in a rich butter and sage sauce. A comforting and authentic dish.

Whole Mediterranean sea bass baked in a salt crust, filleted tableside, and served with a lemon-herb emulsion. Simple, elegant, and fresh.

Neapolitan-style pizza with spicy salami, fior di latte mozzarella, and San Marzano tomato sauce. A fiery and flavorful pie.

Slow-braised veal shanks with gremolata, served with saffron risotto. A Milanese specialty, rich and tender.