Gimlet

Locally sourced market fish, finely sliced and dressed with native Australian citrus, wild herbs, and a delicate olive oil. A refreshing start to your meal.

Pan-seared Bannockburn chicken breast, served with a sticky-sweet fermented honey glaze, burnt leek, and a scattering of macadamia nuts. A balance of sweet and savory.

Freshly shucked oysters, served with a delicate gin and vermouth mignonette, reminiscent of a classic Gimlet martini. A sophisticated twist on a classic.

Expertly dry-aged duck breast, pan-roasted to perfection and served with a tart Davidson plum jus, roasted root vegetables, and native greens. Rich and gamey with a fruity tang.

Slow-braised Wagyu beef cheek encased in a golden, flaky pastry, served with a rich red wine reduction and seasonal vegetables. A comforting and luxurious main.

Succulent rack of saltbush lamb, perfectly roasted and served with a vibrant mint and pea puree, roasted asparagus, and a natural lamb jus. A taste of the Australian landscape.

Crispy meringue shell, filled with fresh berries, whipped cream, and infused with the aromatic notes of native strawberry gum. A light and airy Australian classic.