Gettó Gulyás

Our take on the classic Hungarian goulash, a rich and hearty beef stew with carrots, potatoes, and a hint of paprika, slow-cooked to perfection.

Savory crepes filled with a minced meat (veal) stew, baked with a paprika-sour cream sauce.

A traditional Hungarian dessert made from baked, sweetened bread pudding with poppy seeds and vanilla custard.

Fried dough served with various toppings like sour cream, grated cheese, and garlic oil.

Chicken stew in a rich, creamy paprika sauce, served with homemade egg noodles (nokedli).

A comforting dish of homemade pasta with cottage cheese, crispy bacon, and a dollop of sour cream.