Garden Mezze

Smoky, grilled eggplant salad with roasted red peppers, tomatoes, and fresh herbs, drizzled with olive oil and pomegranate molasses.

Crispy, thin flatbread topped with a flavorful mixture of minced lamb, zahter (wild thyme), onions, and peppers, baked in a stone oven.

Thick and creamy strained yogurt dip with garlic, fresh mint, and a hint of olive oil. A refreshing classic.

Tender vine leaves stuffed with a seasoned mixture of rice, herbs, and occasional pine nuts, slow-cooked to perfection.

Slow-cooked lamb and seasonal vegetables simmered in a rich tomato-based sauce, served in a traditional earthenware pot. A hearty and aromatic stew.

Flavorful red lentil patties mixed with fine bulgur, finely chopped scallions, and fresh herbs, served with crisp lettuce leaves.