GamberoRosso

Creamy Arborio rice slow-cooked with fresh porcini mushrooms, white wine, and parmesan cheese.

Classic Roman pasta dish with guanciale, egg yolk, Pecorino Romano, and black pepper. No cream whatsoever.

Pan-seared beef tenderloin served with a rich Barolo wine reduction, accompanied by roasted asparagus.

Our signature pizza featuring San Marzano tomato sauce, mozzarella, succulent red prawns, cherry tomatoes, and fresh basil.

Silky smooth vanilla bean panna cotta, topped with a vibrant berry compote.