Frade dos Mares

A comforting, soupy rice dish brimming with a bounty of fresh seafood like shrimp, clams, mussels, and firm white fish, cooked in a rich tomato and herb broth.

A traditional Algarvian copper pot stew featuring a vibrant medley of local fish and seafood, slow-cooked with peppers, onions, tomatoes, and white wine.

Tender octopus, roasted to perfection with punched potatoes, generously drizzled with olive oil and garlic, and garnished with fresh cilantro.

Classic Portuguese clam dish. Fresh clams quickly cooked in a sauce of olive oil, garlic, fresh cilantro, and a splash of white wine. A true taste of the sea.

A beloved Portuguese comfort food. Shredded codfish, pan-fried with thinly shoestring potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.