Foxy

A decadent poutine featuring double-fried Yukon Gold potatoes, Quebec cheese curds, and a rich duck confit gravy.

Pan-seared Atlantic salmon with a sweet and savory maple-pecan crust, served with seasonal roasted vegetables.

Crispy croquettes filled with Foxy's house-smoked Montréal-style brisket, served with a tangy grainy mustard aioli.

Creamy Arborio rice slow-cooked with a medley of wild forest mushrooms, finished with a hint of white truffle oil and Parmesan.

A vibrant tart with roasted beetroot, creamy goat cheese, caramelized onions, and a delicate herb crust.

Our elevated take on the classic Quebec meat pie, featuring a flaky pastry filled with a blend of spiced wild game and root vegetables.