Fog Harbor Fish House

A classic San Francisco seafood stew brimming with fresh Dungeness crab, mussels, clams, shrimp, and white fish in a rich tomato-fennel broth.

Perfectly seared diver scallops nestled atop creamy saffron-infused Arborio risotto, finished with a lemon-butter drizzle.

Chargrilled swordfish steak, flaky and moist, served with a vibrant and tangy mango, red onion, and cilantro salsa.

A grand assortment of fresh oysters, jumbo shrimp cocktail, marinated mussels, and chilled Dungeness crab Louie, perfect for sharing.

Cajun-spiced halibut fillet pan-seared to perfection, complemented by a refreshing relish of sweet corn, creamy avocado, and red bell pepper.

Crispy, golden-battered local white fish served with hand-cut fries and homemade tartar sauce, a true San Francisco staple.