Fat Mama

A rustic Tuscan bread and tomato soup, enriched with garlic, basil, and olive oil. Comfort in a bowl.

Hand-rolled bigoli pasta with slow-cooked duck ragu, rosemary, and orange zest. A hearty and aromatic Venetian classic.

Creamy Arborio risotto with a medley of wild mushrooms, finished with Parmesan cheese and a drizzle of black truffle oil.

Braised veal shanks cooked until fork-tender in a rich white wine and vegetable broth, served with gremolata.

A thick-cut, bone-in Tuscan porterhouse steak, grilled to perfection and seasoned simply with salt and pepper. Served with roasted potatoes.

Beef braised for hours in Barolo wine with aromatic vegetables, resulting in incredibly tender meat and a rich, complex sauce.