Fallow

Whipped cod's roe, smoked garlic aioli, and sourdough crispbread. A delicate and flavorful start to your meal.

Smooth mushroom parfait, served with a rich Madeira jelly and toasted brioche. Earthy and decadent.

Crispy corn 'ribs' tossed in a sweet and smoky glaze, served with a zesty chipotle aioli. A popular and addictive snack.

Succulent Herdwick lamb rump, complemented by a tangy anchovy and mustard dressing, served with seasonal grilled vegetables. A robust and satisfying main.

Slow-cooked fallow deer ragu, tossed with fresh pappardelle pasta and finished with grated Parmesan. A rich and hearty classic.

Finely diced smoked salmon, fresh dill, capers, and lemon, served with rye bread crackers. Light, fresh, and bursting with flavor.

Pan-seared ChalkStream trout, with fermented chili and delicate sea aster. A vibrant dish with a hint of spice.

Rich caramel tart, served with a scoop of homemade malted milk ice cream. A comforting and indulgent dessert.