Estella Restaurant

A rich and creamy clam chowder, made with fresh local clams and served with savory cornmeal johnnycakes.

Perfectly seared sea scallops atop a creamy asparagus risotto, finished with a lemon-herb butter sauce.

Crispy-skinned duck breast glazed with local maple syrup, accompanied by a hearty wild rice pilaf and seasonal vegetables.

Sweet Maine lobster salad served in a butter-toasted brioche bun, available cold with mayo or warm with drawn butter.

A warm and comforting crumble featuring tart cranberries and sweet apples, topped with a buttery oat streusel and vanilla bean ice cream.