Elephant & Castle

A classic, hearty shepherd's pie with a rich minced lamb and vegetable filling, topped with creamy mashed potatoes.

Crispy, golden-battered cod served with thick-cut chips, mushy peas, and tartar sauce. A British pub staple.

Traditional Cumberland sausages served with creamy mashed potatoes, caramelized onion gravy, and a side of seasonal vegetables.

Tender pieces of chicken marinated in yogurt and spices, roasted and then cooked in a creamy tomato-based sauce. Served with basmati rice.

Classic suet pastry filled with tender beef, kidney, and a rich gravy, slow-steamed to perfection. A true taste of Britain.

A meat-free take on the Scottish classic, made with oats, lentils, and vegetables, served with neeps and tatties (turnips and potatoes).

A moist sponge cake made with dates, drenched in a warm toffee sauce, and served with vanilla ice cream. A beloved British dessert.