El Minibar

Creamy béchamel croquettes filled with rich Ibérico ham, lightly fried to golden perfection. A true Spanish classic.

Sizzling garlic shrimp cooked in olive oil with a hint of chili. Served with crusty bread for dipping.

Tender octopus, boiled and seasoned with smoked paprika, sea salt, and olive oil, served on a bed of potatoes.

Our signature Spanish omelette with slow-cooked onions and confit potatoes, perfectly set and served warm or cold.

Pan-seared lamb chops, seasoned with rosemary and garlic, served with a vibrant piquillo pepper reduction.

Small green peppers, quickly fried and sprinkled with sea salt. Some are mild, some are spicy – a fun surprise!

Crispy fried potato cubes drizzled with a spicy tomato sauce and a dollop of creamy aioli.