Ekaa

Crispy fried prawns marinated in a vibrant mix of Koliwada spices, served with a tangy mint chutney.

Aromatic basmati rice cooked with tender jackfruit, fragrant spices, and caramelized onions, a vegetarian delight.

A rich and tangy fish curry prepared with kokum, coconut milk, and traditional Malabar spices, served with fluffy appam.

Slow-cooked, succulent goat in a profoundly spiced gravy, paired with delicate, saffron-infused sheermal bread.

Creamy and rich paneer cubes simmered in a luscious tomato and cashew-based gravy, served with warm butter naan.