Eiffel Tower Restaurant

Pan-seared foie gras torchon, served with a delicate fig jam and toasted brioche. A rich and luxurious start to your meal.

A classic French bisque, intensely flavorful with fresh lobster, a touch of cognac, and a delicate créme fraîche swirl.

Seared prime filet mignon, topped with pan-seared foie gras, black truffle, and a rich Périgord sauce. A true French masterpiece.

Crispy-skinned duck leg confit, served alongside earthy Lentils du Puy and a savory duck jus. A rustic French staple.

Perfectly seared diver scallops nestled on a creamy saffron risotto, finished with a hint of lemon and fresh herbs.

A classic upside-down caramelized apple tart, served warm with a scoop of house-made vanilla bean ice cream. A delightful end to your Parisian experience.