Dusk @ Mount Faber Peak

Al dente capellini with pan-seared tiger prawns, garlic, chili, and a touch of white wine. A Symphony of Straits flavors.

Slow-cooked Kurobuta pork belly with a crispy skin, served with apple puree and a rich reduction. A tender and savory delight.

Locally sourced barramundi, pan-seared to perfection with lemon butter sauce, asparagus, and cherry tomatoes. Light and flavorful.

A deconstructed take on Singapore's iconic Chilli Crab, served as a delicate rillette with crispy mantou. A spicy and innovative appetizer.

A bespoke cocktail with gin, elderflower liqueur, fresh lime, and a hint of grapefruit, mirroring the evening sky. A refreshing and artistic drink.

A light and airy soufflé infused with the king of fruits, served with a gula melaka drizzle. An adventurous yet elegant dessert.