Dum Pukht

Melt-in-your-mouth, finely minced lamb kebabs, spiced with cloves and cinnamon, slow-cooked on skewers.

Fragrant basmati rice and tender, marinated lamb (or chicken) cooked in a sealed pot with aromatic spices.

A rich and hearty Kashmiri slow-cooked turnip and meat stew, traditionally cooked overnight.

A vegetarian version of biryani, with chana dal andBasmati rice infused with whole spices and yogurt.

A creamy rice pudding infused with rose petal preserve (gulkand), saffron, and nuts.