Duddell's

Roasted to perfection with crispy skin, served with traditional pancakes, cucumber, spring onion, and hoisin sauce.

Fresh Boston lobster stir-fried with fragrant ginger and spring onion, a classic Cantonese delicacy.

A nourishing and exquisite soup, slow-cooked for hours to extract maximum flavor and health benefits.

Whole roasted suckling pig with incredibly crispy skin and tender meat, a festive and luxurious dish.

Freshly steamed garoupa, highlighting the natural sweetness of the fish with a delicate soy sauce dressing.

Premium A5 Wagyu beef perfectly pan-fried and served with a robust black pepper sauce, offering a harmonious blend of flavors.