Doña Rosa - Cocina Urbana

Marinated pork, slow-cooked on a vertical spit, served in warm corn tortillas with pineapple, onion, and cilantro. A true taste of Mexico City.

Grilled corn kernels mixed with epazote, lime, chili, and crema, topped with roasted bone marrow. A rich and flavorful street food.

Crispy, cheese-filled tortillas with slow-braised beef birria, served with a side of rich consommé for dipping. An intensely savory experience.

Whole grilled fish, marinated in a smoky chili sauce, served with avocado salad and handmade tortillas. Coastal Mexican perfection.

Crispy fried dough pastries dusted with sugar, served with a thick, rich Mexican hot chocolate for dipping. A classic sweet treat.

A comforting and tangy tomato-based broth with crispy tortilla strips, shredded chicken, avocado, and crema. A Mexican staple.

Crispy corn tortillas topped with shredded chicken in a smoky chipotle sauce, lettuce, Mexican crema, and crumbled cheese. A vibrant and flavorful bite.