Don Alfonso 1890

Pan-seared milk-fed veal chop, served with saffron risotto and Alba black truffle.

Handmade spaghetti with a rich San Marzano tomato sauce, fresh basil, and confit Datterino tomatoes.

Creamy Acquerello rice risotto with wild porcini mushrooms, Parmigiano-Reggiano, and a hint of parsley.

Pan-seared prime beef tenderloin, accompanied by potato mille-feuille and a reduction of Aglianico wine.

Whole Mediterranean sea bass baked in a salt crust, filleted tableside and served with seasonal vegetables.

Handmade pumpkin-filled tortelli with butter, sage, and a sprinkle of amaretti dust.

Our signature pizza with buffalo mozzarella, San Marzano tomatoes, prosciutto di Parma, and fresh arugula.