Dolores But You Can Call Me Lolita

Crispy golden fries tossed with white truffle oil, Parmesan cheese, and fresh parsley. A decadent twist on a classic favorite.

Marinated and grilled skirt steak, served with a vibrant chimichurri sauce and roasted plantains. A taste of Miami's Latin flair.

A creamy blend of five cheeses, baked until bubbling and topped with a toasted panko crust. Pure comfort food indulgence.

Pan-seared Atlantic salmon with a mango-avocado salsa and a drizzle of key lime reduction. Light, fresh, and full of Florida flavor.

Roasted pork, ham, Swiss cheese, pickles, and mustard on crusty Cuban bread, pressed to perfection. An authentic Miami staple.