Do Norte Café by Hungry Biker | Brunch & Breakfast

Thick-cut brioche soaked in a rich custard, pan-fried until golden, topped with fresh mixed berries and a dollop of creamy mascarpone.

A Portuguese classic! Crispy fried potatoes tossed with crumbled 'alheira' sausage and topped with perfectly fried runny eggs.

A refreshing bowl of organic açai blended with banana, topped with granola, coconut flakes, chia seeds, and a drizzle of local honey.

Toasted sourdough bread generously spread with smashed avocado, piled high with smoked salmon, capers, and a sprinkle of dill.

Fluffy buttermilk pancakes stacked high, served with a compote of wild berries, a dusting of powdered sugar, and a side of maple syrup.

Warm tortilla filled with grilled halloumi cheese, roasted vegetables (peppers, zucchini, onion), fresh rocket, and a hint of mint yogurt sauce.