Diana Restaurant

Grilled whole snapper marinated in a special adobo, served with red rice and esquites.

Corn tortillas filled with confit duck, bathed in a rich mole poblano, and topped with sesame seeds and crema fresca.

Slow-roasted pork marinated in achiote and sour orange, served in corn tortillas with pickled red onions and habanero salsa.

Poblano pepper stuffed with huitlacoche, corn, and Oaxacan cheese, lightly battered and served with a mild tomato sauce.

Classic tortilla soup with a robust tomato-pasilla broth, crispy tortilla strips, avocado, chicharrón, and crema.